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Mwitemania" beans (also known as pinto beans or Sura Mbaya) are a high-yielding, early-maturing bean variety
Key Characteristics
Appearance: The seeds are a cream color with black-brown speckles and are oval-shaped.
Maturity Period: They are a fast-cooking, mid-maturing variety, typically ready for harvest in 75–85 days after planting.
Yield Potential: They offer a high yield, with potential of around 8–10 bags per acre (or 8-12 tons per hectare).
Growing Conditions: Mwitemania beans prefer medium altitude zones and are known for their tolerance to drought, heat, and common bean diseases like Halo blight, anthracnose, and bean rust.
Growth Habit: They have a spreading or bush growth habit.