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Haile sellasie AVenue opposite kahawa house
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Pigeon peas are legumes (pulses) from the Cajanus cajan plant, grown for their edible green or dried seeds, and are a nutritious and drought-tolerant staple crop in many tropical and subtropical regions, particularly in Africa, India, and the Caribbean. The plants are perennial shrubs with a deep root system, allowing them to fix nitrogen in the soil and extract moisture from deep layers, making them well-suited for semi-arid conditions. They are used as a source of protein, in stews, curries, and rice dishes, and also as animal fodder, green manure, or cover crops.
Key Characteristics:
Nutritional Value: Pigeon peas are rich in protein, energy, and minerals, helping to prevent malnutrition.
Drought Tolerance: They can thrive in semi-arid climates and low-rainfall areas, making them vital for food security