The highlighted item is a 10-gram packet of Royal Seed Sukuma Matumbo (Curly Kale). This popular vegetable variety is highly favored in Kenya for its tender, sweet-tasting, non-acidic leaves and robust market appeal. [1, 2, 3, 4]
Key Agronomic Traits
Maturity: Early maturing variety, taking 40 to 50 days from transplanting to the first harvest.
Yield Potential: Extremely productive, capable of yielding 22 to 26 tonnes per acre under optimal management.
Leaf Quality: Produces large, wavy, dark-green leaves weighing an average of 37 to 42 grams each.
Tolerances: Excellent heat tolerance and reliable resistance to Black Rot disease.