It takes about 70 days for the crop to mature and produce the first fruits. But because the fruits are highly perishable (stays fresh for 4-5 days after harvesting), it is advisable to start looking for market early enough to avoid incurring losses.
Demand is readily available in major urban markets especially among green-grocery suppliers. You can also access a larger market by marketing to companies like Brookside, Trufood, KCC and major supermarket chains. In that case, you will require to invest in good packaging and get accreditation from The Kenya Bureau of Standards.