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Haile sellasie AVenue opposite kahawa house
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Victoria F1 cabbage is a high-yielding, disease-resistant hybrid variety that produces large, dense, and uniform heads with a sweet, crisp flavor. It is adaptable to various climates, matures in approximately 70-85 days, and is popular for both fresh market and processing due to its excellent transport and storage qualities.
Key characteristics
Type: Hybrid (F1) cabbage
Head size: Medium to large, dense, and round, typically weighing 2-5 kg
Head appearance: Uniform, tightly packed, dark green leaves with a wax layer
Flavor: Sweet and crisp
Maturity: Early to mid-maturing, ready for harvest in 70-85 days after transplanting
Advantages for growers
High-yield: Consistently produces market-ready crops
Disease resistance: Strong resistance to common diseases like black rot, downy mildew, and fusarium wilt