* Receptionist: Welcoming guests, handling bookings and answering calls.
* Waiter/Waitress: Taking orders and serving food and drinks.
* Chef/Cook: Preparing and cooking meals.
* Kitchen Assistant: Assisting chefs and cleaning kitchen utensils.
* Housekeeper: Cleaning rooms and changing beddings.
* Cleaner: Maintaining cleanliness throughout the hotel.
* Barista: Preparing and serving coffee and beverages.
* Baker: Baking bread, cakes and pastries.
* Juice Bar Attendant: Preparing and serving fresh juices.
* Hotel Supervisor: Supervising staff and ensuring quality service.
* Restaurant Supervisor: Coordinating restaurant staff and customer service.
* Cashier: Receiving payments and issuing receipts.
* Storekeeper: Managing stock and hotel supplies.
* Porter: Assisting guests with luggage.
* Security Guard: Protecting guests, staff and hotel property.
Requirements & Skills
* Minimum KCSE certificate.
* Good communication and interpersonal skills.
* Customer service skills.
* Ability to work in a team.
* Good grooming and personal hygiene.
* Honesty, discipline and reliability.
* Ability to work under pressure.
* Willingness to work shifts, weekends and holidays.
* Relevant experience is an added advantage.
Minimum Qualification Requirements
* Minimum KCSE certificate.
* Relevant training is an added advantage.
* Previous experience is an added advantage.
* Basic communication skills.
* Must be 18 years and above.
* Must be presentable and disciplined.
* Must be willing to work shifts.
Minimum Experience
1 year
Hotel staff are responsible for serving guests, preparing meals, cleaning rooms, handling bookings and ensuring excellent customer service. Applicants should be hardworking, reliable and willing to learn.