Guest service – Welcoming guests, answering questions, and assisting with their needs.
Reception/front office – Checking guests in and out, making reservations, and handling payments.
Housekeeping – Cleaning rooms, changing bed linen, and maintaining cleanliness.
Food and beverage – Preparing and serving food and drinks to guests.
Security and safety – Protecting guests, staff, and hotel property.
Maintenance – Repairing equipment and ensuring facilities such as electricity, plumbing, and air conditioning work properly.
Customer complaints – Listening to guests' concerns and resolving problems professionally.
Teamwork – Cooperating with other departments to provide good service.
Record keeping – Maintaining accurate guest, booking, and financial records.
Professional conduct – Being polite, respectful, punctual, and well-groomed.