Job Opportunity

Cleaners/Housekeepers: Clean guest rooms, bathrooms, corridors, and public areas; change bed linen and restock supplies. Waiters/Waitresses: Take orders, serve food and drinks, prepare tables, and provide good customer service. Chefs: Prepare and cook meals, maintain food quality, manage kitchen hygiene, and follow safety standards. Supervisors: Oversee staff, assign duties, handle customer concerns, monitor service quality, and ensure smooth daily operations. Receptionists: Welcome guests, manage bookings, check guests in and out, answer calls, and provide information. Security Guards: Protect guests, staff, and hotel property while monitoring entrances and handling security concerns

Common requirements and skills for hotel jobs include: Good communication and customer-service skills Ability to work well in a team Clean, neat, and presentable appearance Honesty, discipline, and reliability Ability to work under pressure Flexibility to work shifts, weekends, and holidays Basic education; some positions may require certificates or experience Good hygiene and knowledge of workplace safety Time management and attention to detail A positive attitude and willingness to learn Experience is an advantage, but some entry-level hotel jobs may offer training.

KCSE certificate or equivalent Basic English and communication skills Good personal hygiene and grooming Valid National ID Ability to work in shifts Good customer-service skills Experience is an added advantage, but not always requiredFor positions such as chef, supervisor, or receptionist, a certificate or diploma in hospitality, catering, or a related field may be required.