28cm non-stick cake mold,
. Key features include:
Material: Typically made of non-stick material, often carbon steel or aluminum.
Design: Features a wavy or floral edge, giving cakes a decorative shape.
Function: Used for baking cakes, and sometimes bread or other desserts.
Non-stick coating: Ensures easy release of baked goods and simplifies cleaning.
Microwave safe: Some are microwave-safe, especially when using the convection mode.
Care: Washable and reusable, but greasing is recommended even for non-stick surfaces.
Baking time: Darker non-stick pans may cook food faster than lighter ones.
Alternative: Parchment paper can be used to prevent sticking.