Hybrid Surface: The pan features a laser-etched hexagonal pattern with raised stainless steel peaks and recessed non-stick valleys. This protects the non-stick coating from scratches and general wear, allowing you to use metal utensils without damage.
Even Heating: The pan is typically constructed with a tri-ply design, featuring an aluminum core bonded between two layers of stainless steel, which ensures fast and even heat distribution across the surface, eliminating hot spots.
Versatility: These pans are generally compatible with all types of stovetops, including gas, electric, and induction cookers. They are also often oven-safe, allowing for seamless transitions from stovetop to oven.
Healthier Cooking: The non-stick properties of the pan allow you to cook with less oil or butter compared to a pure stainless steel pan.