Aluminum roti tawa, a flat pan or griddle commonly used in for cooking flatbreads like roti, paratha, dosa & pancakes.
Key features;
Material: Aluminum is a lightweight & highly conductive metal, making it ideal for quick even heating.
Heat Distribution: Heats up quickly & evenly.
Durability: While aluminum is a good conductor of heat, it is softer than materials like cast iron or stainless steel and can dent, scratch, or warp with heavy use.
Non-Stick Coatings: Some aluminum tawas come with non-stick coatings, which can wear off over time.
Maintenance: Aluminum tawas may require careful handling and maintenance to prevent damage.
Handles: Tawas often have handles made of stainless steel or other heat-resistant materials for easy handling.
Uses: Primarily used for cooking flatbreads such as roti, paratha, and dosa.