Meat Cleaver Bone Chopper for Chef, Meat Cutting - Heavy Duty Butcher Knife with Wooden Handle for Kitchen (10 Inch).
Blade:
The cleaver has a large, rectangular blade, typically made of stainless steel or carbon steel, designed for heavy-duty chopping.
Handle:
The handle is usually made of wood or a composite material, providing a comfortable and secure grip.
Uses:
Cleavers are primarily used for cutting through meat, bones, and tough vegetables. They can also be used for crushing garlic or scooping up chopped items.