Heavy-Duty Blade: Thick, sharp blade capable of cutting through meat, cartilage, and small bones.
Durable Material: Usually manufactured from stainless steel or high-carbon steel for strength and long-lasting sharpness.
Wide Cutting Surface: Broad blade design provides powerful chopping and slicing performance.
Ergonomic Handle: Non-slip handle ensures a firm grip and reduces fatigue during continuous use.
Easy Maintenance: Simple design makes it easy to clean, sharpen