Sponsored
Nairobi, Nairobi Central, 3 hours ago
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*Chip Cutter * Potatoes Chips Cutter
Chippers
Type
Brand New
Condition
Store address
Nairobi • Nairobi Central
Tea Room Nairobi
Closed
• Mon - Sat, 10:30-20:30
To make homemade potato chips, you'll need a potato cutter or a mandoline slicer for consistent slices. Here’s a simple guide:
Equipment:
Mandoline slicer or potato chip cutter (you can also use a sharp knife)
A large bowl
Frying pan or deep fryer
Steps:
1. Prepare the Potatoes:
Peel the potatoes (optional, if you prefer skin-on chips, you can leave the skin).
Slice the potatoes thinly using the mandoline slicer or cutter. Aim for about 1/16 to 1/8 inch thick slices for crispy chips.
2. Soak the Potato Slices:
Soak the potato slices in a bowl of water for at least 30 minutes to remove excess starch, which helps achieve crispier chips.
3. Dry the Slices:
After soaking, drain and pat the slices dry with a clean kitchen towel or paper towels.
4. Fry the Chips:
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- Inspect the item and ensure it's exactly what you want
- Make sure that the packed item is the one you've inspected
- Only pay if you're satisfied
