Material: Stainless steel or heavy-duty aluminum body for durability and hygiene
Blades: Sharp interchangeable blades for different chip sizes (e.g., thin, medium, thick cuts)
Operation: Manual lever or handle press system (some models are electric in industrial use)
Design: Table-mounted or wall-mounted for stability
Efficiency: Cuts potatoes quickly with uniform shape, reducing waste and time
Common Uses
Making French fries (chips)
Cutting vegetables like carrots, cucumbers, and sweet potatoes
Used in hotels, restaurants, and food kiosks