Commercial Triple Tank Juice Dispenser, designed for businesses like cafes, hotels, and restaurants to serve chilled beverages.
Capacity: Typically features three separate tanks, often holding between 12 to 18 liters each, allowing for multiple beverage flavors.
Cooling System: Equipped with a built-in refrigeration system to maintain drinks at a chilled temperature, generally between 5°C and 12°C.
Design: Constructed with transparent food-grade plastic tanks for product display and a durable stainless steel body.
Features: Includes mixing paddles in each tank to keep juice evenly mixed and anti-drip dispensing taps.