Material: The cookware is primarily made from high-quality stainless steel, often with pure aluminum encapsulated in the base or a multi-layer (clad) construction to enhance heat distribution. Some sets also feature a non-stick coating on the cooking surface.
Heat Distribution: The heavy, thick base is designed to ensure consistent and even heat distribution, which prevents hot spots and helps cook food uniformly.
Handles: The cookware features solid, riveted stainless steel or heat-resistant handles that are designed to stay cool on the stovetop, providing a safe and comfortable grip.