Heavy-duty manual meat mincer – perfect for hand-crank grinding
• Size 10 – ideal for small to medium meat processing tasks
• Durable construction – made of cast iron/steel for long-lasting use
• Clamp-on base – secures firmly to any countertop
• Includes interchangeable plates for coarse or fine mince
• Easy to assemble, operate, and clean
• Suitable for beef, chicken, pork, lamb, sausages, burgers, and meatballs
• Perfect for butcheries, catering, small kitchens, and food prep stations
• No electricity required – manual operation anywhere
• Built for frequent daily use with low maintenance