Tom mboya street magomano house first floor room 10d
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• Mon - Sat, 06:00-19:00
Broad Rectangular Blade: The thick, wide, mirror-polished stainless steel blade provides the necessary weight and momentum needed to chop smoothly through tough meat, joints, and soft bones.Scalloped / Wavy Spine Design: The upper spine near the handle features a distinct wavy pattern, which adds aesthetic style while offering a textured grip point if a chef needs to place their hand over the top for extra leverage.Full-Tang Construction: The blade steel extends completely through the length of the handle, ensuring maximum strength, balance, and structural integrity under heavy impacts.Triple-Rivet Ergonomic Handle: The contoured black composite handle is secured tightly with three metal rivets to ensure it stays firmly attached and provides a non-slip, comfortable grip during repetitive swinging motions.