Four Casseroles (Pots): Sizes typically include 20cm, 24cm, 28cm, and 32cm.One Shallow Pot (Pan): A 28cm shallow casserole or pan ideal for stir-frying or braising.Tempered Glass Lids: Each pot comes with a transparent lid featuring a steam vent to monitor cooking while retaining moisture.Key FeaturesPremium Non-Stick Coating: Designed for easy food release and minimal oil usage.Die-Cast Construction: Ensures even heat distribution across the surface, reducing hot spots.Ergonomic Handles: Features heat-resistant handles for a secure and comfortable grip.Compatibility: Suitable for use on gas, electric, and ceramic cooktops.