Professional Meat Cleavers
Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.
Well-designed kitchen knife
The knife blade is made of quality German stainless steel with a Rockwell hardness of 56-58 with a hand polished edge at 12-16 degrees on each side. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
Ergonomically designed handle
Pakka wood handle for a durable yet balanced and comfortable grip. Every curve and angle of the handle is ergonomically designed for a comfortable two-handed grip. The shape of the blade also gives you minimal cutting resistance. Most importantly, you can enjoy cooking again.
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