Multiple pots and saucepans (e.g., 16 cm, 18 cm, 20 cm, 22 cm)
Matching lids for each pot
Sometimes a stockpot or steamer insert
Handles are usually heat‐resistant and riveted for durability
Material & Construction
Stainless Steel: Durable, corrosion-resistant, and non-reactive with food
Heat-Resistant Handles: Ergonomic for safe handling
Lids: Stainless steel or tempered glass, depending on model
Cooktop Compatibility: Works on gas, electric, and often induction