Solid Stainless BIG 10" Inches Butchers Knife for Heavy Duty Kitchen Use. Satisfaction Guaranteed
Blade Length - 10"Inches
Blade Width - 4" Inches
Blade Thickness - 3mm
Overall Knives Length - 15" Inches
Total Weight - 700 Grams
Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
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