38-litre oven capacity – suitable for small families or light business use
Rotisserie function – for whole chicken and meat roasting
Double hot plates (2 burners on top) – cook ugali, stew, boiling, frying while baking
Top & bottom heating elements – for even baking and roasting
Temperature control (about 100°C–250°C)
Timer (up to 120 minutes, auto shut-off)
Glass door for monitoring cooking
Multiple accessories (tray, rack, rotisserie spit)