Gas burners for fast flame cooking (boil, fry, stir‐fry)
1 electric hot plate (≈1200 W) for slow cooking, warming or when gas isn’t available
Electric Oven
Electric oven with upper + lower heating elements — ideal for baking, roasting & grilling
Rotisserie fork & grill function included on many models
Double‐glass oven door for improved heat retention & safe cooking
Mechanical timer to help track cooking time
Build & Design