Induction Heating System: Uses electromagnetic fields to directly heat compatible cookware (ferrous materials like cast iron or stainless steel), resulting in faster and more efficient cooking.
Single Cooking Zone: Designed with one flat cooking surface, ideal for small kitchens, hostels, or portable use.
Glass-Ceramic Top Plate: Smooth, heat-resistant surface that is easy to clean and durable.
Digital Controls: Usually includes touch or push-button controls for adjusting temperature, power levels, and cooking modes.
Preset Functions: Common modes include boiling, frying, steaming, and warming.