HH Tower 6th floor Room 603 Moi Avenue street opposite Naivas supermarket Nairobi Kenya
09:00-19:00
It has a professional Dual Boiler construction that delivers unparalleled temperature control and simultaneous extraction and steaming
Dose Control Grinding: The integrated precision conical burr grinder automatically grinds, doses and tamps 22 grams of freshly ground coffee, for maximum flavor
Optimal Water Pressure: The Over Pressure Valve limits the maximum pump pressure throughout extraction, helping prevent bitter flavors; Low pressure pre infusion gradually increases water pressure to gently expand grinds for an even extraction
Precise Espresso Extraction: Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
Automatic Microfoam Milk Texturing: Self-cleaning steam wand, powered by a dedicated boiler, automatically textures milk to your liking and delivers barista quality microfoam that enhances flavor and is essential for creating latte art at home