Capacity: Around 90 litres, suitable for essentials but not large grocery hauls.
Design: Often a single-door unit with a small freezer section or a double-door model with separate compartments.
Cooling: Usually "direct cool," meaning manual defrost is needed, with an adjustable thermostat for temperature control.
Storage: Includes adjustable glass shelves, door racks for bottles, a vegetable crisper, and sometimes a dedicated ice tray.
Features: May come with interior lighting, a lockable door, and an energy-efficient compressor for lower running costs.
Ideal Use: Perfect for minimal space, offering convenience for drinks, snacks, and basic food storage without taking up much room.