Stainless steel body and food-contact parts for hygiene and durability.
Large feed inlet and pusher for handling chunks of meat rather than only small pieces.
Multiple grinding plates/discs (coarse, medium, fine) plus sausage-making attachments.
Safety features such as overload protection and secure locking of feeding tube.
Easy-to-remove components for cleaning and maintenance.
Non-slip feet or mounting provisions for stability during operation.
Compatible with standard kitchen or commercial power supply (often 220-240 V).
Brand new
Delivery countrywide