Low Speed: Operate at a lower RPM (revolutions per minute), which minimizes heat and oxidation, preserving nutrients.
Efficient Juice Extraction: Extracts juice more thoroughly from fruits and vegetables, resulting in higher juice yield.
Versatility: Can handle a wide variety of ingredients, including leafy greens, hard vegetables, and even nuts for nut milk.
Less Foam: Produces juice with minimal foam and separation, leading to a smoother consistency.