Power: 220V, 50Hz
Rating Power: 260W
A good starting speed for bulk and foods such as flour, butter and potatoes 2(Blend): Best speed to start liquid ingredients for mixing salad dressings 3(Mix): Best speed for mixing soft dough, cake flour 4(Cream): For mixing cakes and quick breads 5-7(Whip): For beating eggs, mashed potatoes, whipping cream, etc. Note: 1. Recommended that the continuous working time doesn't exceed 7~10 minutes, stop for 3~4 minutes and then continue to work
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