Capacity: Typically holds up to 7 eggs at once.
Cooking Method: Uses rapid steaming technology to cook eggs, which is faster and more energy-efficient than traditional stove-top boiling.
Safety Features: Includes automatic power-off, overheat protection, and a transparent cover with steam-release holes.
Design: Features a stainless steel heating plate and a lightweight, durable, food-safe plastic body.
Functionality: Can be used for boiling, poaching, or steaming vegetables.