Preheating: Turn on the power and press the preheat button to allow the chamber to warm up for roughly 10–15 minutes.Loading: Ensure your seeds are thoroughly dried, then fill the top stainless steel hopper.Pressing: Press the start/extract button. The internal auger screw will rotate to crush the seeds, pushing extracted oil out through the bottom filter into the front container while expelling dried slag/oil cakes from the front nozzle.Extraction Methods: Supports hot pressing (using built-in automatic constant temperature heating to maximize oil yield) and cold pressing (preserving maximum nutrients and flavor).