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Nairobi, Nairobi Central, 16 hours ago
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Cornstarch
Bakery Products
Type
Cake
Bakery Products
50g
Weight
Cornstarch is a fine, white powder derived from the starchy endosperm of corn kernels, commonly used as a gluten-free thickening agent for sauces, soups, and gravies. It provides a smooth, neutral-flavored, and glossy finish, and is also used to add crispness to fried foods and light texture to baked goods.
25kg-
15kg-
1kg
250g-
100g
50g-
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