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Nairobi, Nairobi Central, 16 hours ago
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Maltodextrine
Bakery Products
Type
Cake
Bakery Products
50g
Weight
Maltodextrin is a highly processed white powder carbohydrate derived from corn, rice, potato, or wheat starch, commonly used as a thickener, filler, or preservative in processed foods. It has a high glycemic index (105–136), often higher than table sugar, and is used by athletes for quick energy.
25kg-
15kg-
5kg-
1kg-
500g-
250g-
100g-
50g-
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