• Maturity: 80 –90 days
• Fruits are oblong in shape
• Average fruit weight is 7–8 kg.
• The rind is light green with
dark green stripes
• The flesh is deep red.
crispy & firm
• TSS 11 –12 %
• Thick rind: Good for long
distance transport
• Yield Potential: 25 tons/Ac