A refrigerated centrifuge is a type of laboratory centrifuge that spins samples at high speed while actively cooling them to a set low temperature to preserve heat-sensitive materials during separation processes.
Unlike a standard centrifuge, it combines centrifugal force with precise temperature control so that delicate biological and chemical samples (like proteins, enzymes, cells, nucleic acids, blood components, etc.) don’t degrade or denature from the heat generated by high-speed spinning