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Nairobi, Nairobi Central, 06/04
77 views

Chef, Supervisor,Manager Position.

+1
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Married
Age
37

Previous Work Experience

Diakonia Resort and conference centre
Head chef
Jan 2024 - Feb 2025
Masera guest house
Supervisor
Jan 2023 - Jan 2024
Raha b hotel
Head chef
Feb 2017 - Feb 2022
Kipepeo hotel
Cook
Jan 2014 - Feb 2015
Rhino charge events
Headchef
Jan 2012 - Feb 2014
Education
I have experience in al african dishes and few continentals.i have worked with 5 star hotel chefs for many years so i have a wide knowledge on food preparation, storage,waste management,stock taking,service,deligating duties, quotation in case of outside catering,making of menu and food cost.hire me n thank me later
Still Studying
No
Skills
Pastry,hot kitchen,cold kitchen and management.
Languages
English,kiswahili,luhya
Certifications
I mostly learned through experience.i was particularly trained how to prepare food in kipepeo.we were trained for 3 month.bt i have a wide knowledge in food preparation considering my duration in the industry.
Highest Qualification
High School (S.S.C.E)
I have been a chef for the last 13 yrs having worked in different capacities and different hotels thus having a wide knowledge and information in hotel industry.i can perfectly do continental food comprising of Al types of pizza,burger,swahili fish, spaghetti arabiata, chicken pesto pasta, vegetable pesto pasta, sandwiches, buffalo wings,fluffy pan cakes,layered chapatis.if you choose to work with me you wil thank me later just after my performance.o know how to behave in public and particularly to listen to my colleagues for a greater team work performance.i can manage hotel very well,takeon shifts and ensure food is timely saved.i am free to work anywhere in the word.thanks all and God blessings to all!
Chef, Supervisor,Manager Position.
KSh25,000 - 35,000
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