•Material: The body is typically made from an aluminum-magnesium alloy, making it durable yet lightweight.
•Adjustable Thickness: The slicing thickness can be adjusted, often ranging from 0mm to 15mm, to suit different culinary needs.
•Blade: It features a circular stainless steel or alloy steel blade 10inch
•Usage: It is designed to cut deli meats, frozen meats, cheese, and sometimes bread or vegetables.
•Safety: The machine includes safety features such as a blade guard and a fixed device handle to push the food safely.