Capacity: 20 L
Mixing capacity: Approx. 8–12 kg dough, depending on dough type
Voltage: 220–240 V
Application: Dough mixing and kneading
Construction: Heavy-duty metal body
Operation: Electric
Suitable for: Bakeries, restaurants, hotels, and food businesses
Mixing time: Approximately 8–15 minutes per batch, depending on the recipe and dough consistency.