commercial double-deck baking oven (often referred to as a double-deck deck oven or bakery deck oven).
Capacity: 2 decks, with room for 4 standard baking trays (2 trays per deck).
Control Panel: Features digital temperature displays, independent top and bottom heat controllers for each deck, and timers for precise commercial baking.
Common Uses: Baking bread, pastries, pizzas, and cakes in commercial kitchens or bakeries