- 2-layer large-capacity to accommodate 640 loaves of bread at a time.
- Equipped with an automatic water inlet control function to prevent overflow and dry-burning.
- LED real-time digital display, the temperature and humidity in the fermentation box are clear at a glance.
- The fermentation timer is set to up to 10 hours and 59 minutes.
- Room temperature ~85°C + ambient humidity ~110%RH.
- Thick airtight food silicone door sealing strip.
- The supporting steel pipe is made of thickened stainless steel pipe.
- High temperature, resistant explosion-proof lamp, clearly illuminates the baking environment.
- Swivel casters facilitate movement.
- Voltage: 220V
- Power: 2800W
- Temperature: room temperature 85°C
- Humidity: room temperature-110%RH
- Size: 1000 x 690 x 1880mm
- Production: 80kg/hour
- Capacity: 32 pans