Three Gas Burners: Provides strong, even heat distribution for fast and uniform cooking of meat
Vertical Rotisserie System: Motorized rotating spit ensures the meat cooks evenly on all sides while retaining juices and flavor
Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean for hygienic food preparation
Adjustable Heat Control: Individual knobs allow precise temperature regulation for perfect roasting
High Capacity Cooking: Suitable for large meat stacks, making it ideal for high-demand businesses
Drip Tray & Grease Collector: Collects excess oil for cleaner operation and easy maintenance