Three Gas Burners: Equipped with three independent LPG burners for uniform heat distribution and faster cooking
Adjustable Heat Control: Each burner can be controlled separately to achieve precise cooking temperatures
Vertical Rotisserie Design: Meat rotates slowly on a vertical spit, ensuring even roasting and self-basting for juicy, flavorful results
Stainless Steel Construction: Durable, rust-resistant, and easy to clean—ideal for commercial use
Motorized or Manual Rotation: Ensures consistent cooking of the meat from all sides
Grease Collection Tray: Collects excess fat and oil for cleaner operation and easy maintenance
Compact & Space-Saving: Suitable for countertops in kitchens, kiosks, or food trucks