Bowl volume: 54 liters
Dough capacity: typically 20–25 kg of dough depending on hydration level.
Spiral Mixing System:
The spiral hook imitates hand kneading by stretching and folding dough rather than cutting it, making it ideal for bread, pizza, and pastry dough.
Rotating Bowl:
The bowl rotates while the spiral hook mixes, ensuring uniform mixing and better dough texture.
Two-Speed Operation:
Most models have low speed for combining ingredients and high speed for kneading.
Heavy-Duty Construction:
Built with stainless steel bowl, spiral hook, and breaker bar, and a durable steel body for commercial