Material: Usually made from high-carbon steel or stainless steel for strength, durability, and corrosion resistance.
Teeth: Has sharp, evenly spaced teeth designed to cut through hard bones and meat efficiently.
Design: Available as a continuous band blade or a straight reciprocating blade, depending on the saw machine.
Sharpness: Designed to maintain a sharp cutting edge for clean and precise cutting.
Durability: Built to withstand repeated cutting and heavy-duty use.
Hygiene: Food-grade stainless-steel options are easy to clean and maintai