Candy floss is a light, fluffy confection made by heating and spinning granulated sugar into very fine threads. The sugar strands collect around a stick or cone to form a soft, cloud-like treat.
Key features:
Sweet and delicate texture that melts easily in the mouth.
Available in a variety of colors and flavors.
Commonly served at fairs, parties, carnivals, events, and amusement parks.
Usually prepared using a candy floss machine.
Attractive appearance makes it popular for children’s parties and celebrations.