A 54-litre stainless steel bowl – ideal for bulk production
High kneading capacity – typically handles 20kg flour or 25–35kg of dough per batch
Powerful motor (around 3kW) for continuous heavy-duty operation
Dual-speed control – low speed for mixing ingredients and high speed for kneading
Spiral hook and rotating bowl system for efficient gluten development
Food-grade stainless steel construction for hygiene and durability
Safety guard and control panel for safe and easy operation