commercial single-deck electric oven, commonly used in bakeries, pizzerias, and commercial kitchens for baking pizza, bread, and pastries.
Primary Function: Deck baking with top and bottom temperature controls.
Control Panel (Right): Digital temperature controllers for setting separate top and bottom heating element temperatures, along with power switches and a digital timer display.
Main Oven Deck (Center): Features a stainless-steel pull-down door with a glass viewing window and handle.
Additional Equipment (Top): Mounted on top is a flat top griddle unit (left) and a food warming display