commercial double-deck pizza oven (or baking deck oven) designed for bakeries, pizzerias, and commercial kitchens.
Key Features:
Independent Controls: Each deck features separate top and bottom temperature control dials with digital LED temperature displays, allowing precise heat management for different types of baking.
Dual Decks: Enables simultaneous baking at different temperature settings across two separate chambers to increase output.
Build: Stainless steel body construction with glass viewing windows on each door to monitor progress without opening the chambers.
Timer & Switches: Built-in power switches, interior light toggles, and digital timer modules on the right panel.